Garlic
2025/05/03
Iranian garlic is an important part of Iranian cooking and traditional medicine. Farmers grow it mostly in places like Hamedan,
Iranian garlic is an important part of Iranian cooking and traditional medicine. Farmers grow it mostly in places like Hamedan,
Iran is one of the main Apple producers among the countries which are supplying Apples in the world. Iran is the sixth largest apple cultivator. The main provinces which are producing Apple are Azerbaijan, Isfahan, Khorasan and Tehran.every Region has its special weather and soil texture and because of those reasons, apples which are grown and cultivated, have various characteristic like Shelf-Life, firmness, color, taste and perfume.
Iranian cherry fruits range from a mottled yellowish red to bright red to reddish purple and come in both sweet and sour varieties ,Iranian cherry fruits skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist,Cherry have among the highest levels of disease-fighting antioxidants, when compared to other fruits. They also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber and folate
Nectarine is rich in nutrients such as fiber and antioxidants. Nectarine is an excellent source of beta-carotene, potassium, vitamin C and other nutrients that are good for the body. Due to these valuable properties, Nectarine export has always been of interest to exporters in Iran and the world
Iranian Eggplant: A Culinary Gem and Export Product The Iranian eggplant, or bādemjān, is a key ingredient in Persian cuisine.
MTTG Trading Co. is proud to be one of the largest suppliers of Malekan and Urmia grapes to export the quality of this product for export, and has eliminated direct intermediaries by providing quality products to the city’s vineyards.
Green Light Trading Co. has performed various tests for further storage of this product, including one-time gas testing, which is one of the modern methods for maintaining more fruit, in Malekan and Urmia on grapes, which, thankfully, has been very effective and we hope. In the future, the vine will be exported to the far countries. The grape varieties are generally packed in two types for export.
(1) SORTED ON THE HEAD OF A VINEYARD WITH A GRAPHIC PAPER GRAPH, PLANTED AFTER TRANSFER TO THE COLD STORE, AND SHALL BE TRANSFERRED WITH THE COOLED CONVENTIONAL MACHINE AFTER COOLING.
2) SORTED after being transferred to the refrigerator and packed with the above method in packages of 1.5kg and one in the selen nano, which prolongs its shelf-life.
The different and effective factors or aspects are caused to increase demand for buying this Iranian product a lot more from other countries.
Different Reasons Including:
Iranian kiwifruit has good taste, excellent quality ( equal with other rivals), clear skin (without Fruit waxing) with high nutrients and benefits.
Iranian kiwi fruit is free from the quarantine pests, preservatives, hormones of Gibberellins and Auxin and etc.
Iran kiwi production and harvest is earlier than other rivals.
Iran is globally recognized as the cradle of pomegranate cultivation, with a history that stretches back thousands of years. Today,
