Iran is globally recognized as the cradle of pomegranate cultivation, with a history that stretches back thousands of years. Today, Iranian pomegranates are among the most sought-after fruits in international markets due to their rich taste, deep red color, and high antioxidant content.
Iran’s diverse climate and fertile soil make it ideal for producing premium-quality pomegranates. The most famous variety, Saveh pomegranate, is known for its sweetness, long shelf life, and thick skin—perfect for export. Iran ranks among the top pomegranate exporters globally, supplying markets in India, Russia, UAE, Qatar, and Europe.
High production volume: Over 1 million tons annually
Wide harvest season: September to February
Certified suppliers: Many exporters hold Global GAP, ISO, and organic certifications
Custom packaging: Exporters offer flexible packing solutions tailored to market needs
Iranian pomegranates are exported via:
Air freight for fast delivery of fresh produce
Refrigerated sea containers through Bandar Abbas
Land transport to neighboring countries such as Iraq and Afghanistan
Finally:
With rising global demand for superfoods, Iranian pomegranates offer both nutritional value and market appeal. Importers looking for consistent quality and competitive prices are turning to Iranian fruit exporters as reliable partners.
